Crispy Cutlet – Meati Foods
Nutrient-Rich Mycelium Steaks & Cutlets!
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Crispy Cutlet
Experience the satisfying crunch of a breaded cutlet that’s tender inside, golden outside, and ready to elevate any meal. Perfect for sandwiches, salads, or simple classics like crispy tenders.
17g Protein8g FiberGluten FreeSoy Free
Product Ingredients
Mycelium (N. Crassa), Rice Flour, Yellow Corn Flour, Canola Oil, Salt, Less Than 2% Of: Dried Garlic, Dried Onion, Paprika, Spice, Paprika Extract, Vinegar, Potato Protein, Leavening (Baking Soda, Disodium Diphosphate, Calcium Phosphate), Xanthan Gum.
Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.
Nutrition Facts
How To Prepare
Thaw in fridge for 24 hours prior to cooking.
Bake it
Air Fry it
Preheat air fryer to 400F.
Air fry for 8-10 minutes.
Flip halfway through cook time.
Check that outside is crispy and internal temperature is 165F.
Preheat oven to 425F.
Bake for 16-18 minutes, flipping halfway through cook time.
Check that outside is crispy and internal temperature is 165F.
Related Recipes
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\ Crispy Cutlet Asian Bowl\ \ Prep: 10 Cook: 20](/content/pages/crispy-cutlet-asian-bowl/index.html) \ Crispy Cutlet Parmesan\ \ Prep: 10 Cook: 20](/content/pages/crispy-cutlet-parmesan/index.html) \ Crispy Cutlet Sandwich with Grain Mustard Mayonnaise & Cider-Honey Glaze\ \ Prep: 10 Cook: 25](/content/pages/crispy-cutlet-sandwich-with-grain-mustard-mayonnaise-cider-honey-glaze/index.html)
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