Dry-Rubbed Grilled Classic Steak | Recipes – Meati Foods

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Dry-Rubbed Grilled Classic Steak

Dry rubbing your Classic Steak with a bold and flavorful steak seasoning ensures a delicious crust and a juicy center.

Serves: 4

Made with: Classic Steak

Prep time

20 min

Cook time

20 min

Total time

40 min

### For the Compound Butter

  1. Add all ingredients to a small mixing bowl and use a spatula to mix until thoroughly incorporated.
  2. Lay out an 8-inch sheet of plastic wrap on the counter and place the compound butter in the middle.
  3. Using your hands, form butter into a rectangular shape. Use the plastic wrap to roll the butter into a log and twist the ends to secure the butter.
  4. Transfer to the refrigerator until ready to slice or if you’re in a hurry, place it in the freezer for 15 minutes before slicing.

### For the Balsamic Vegetables

  1. Preheat grill to medium heat.
  2. To a small jar, add the balsamic vinegar, oil, brown sugar, Dijon mustard, garlic, and salt. Shake vigorously until well incorporated. Alternately, whisk all ingredients in a small mixing bowl.
  3. Pour mixture over vegetables and let sit while the grill is getting hot. Section vegetables into individual foil packets or add them all to a cast iron skillet and cover with foil.
  4. Cook on the grill until they are just fork tender, about 25 minutes.
  5. Remove from heat and transfer to a serving platter. Top with goat cheese, if using. Set aside.

### For the Grilled Classic Steak

  1. Season each side of the Classic Steak with a small amount of oil and a liberal dose of your favorite dry rub.
  2. Place Classic Steak on the hot grill. Cook Steak for 11-12 minutes, rotating every 4 minutes, until internal temperature reaches 165°F.
  3. Remove from grill and allow steak to rest for 30 seconds prior to serving or cutting

### For Serving

Top the Classic Steak with a generous pat of the compound butter and serve with vegetables.

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