# Classic Steak

A tender, steak-like cut made to satisfy cravings without the meat. This full-flavor version sears beautifully and serves up as a hearty centerpiece for any meal.

15g Protein 9g Fiber No Soy No Gluten

## Product Ingredients

Mycelium (N. crassa), less than 2 % of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice and Lycopene for Color.

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

## Nutrition Facts

## How To Prepare

Thaw in fridge for 24 hours prior to cooking.

Grill it  
 Sauté it!

1. Preheat nonstick pan over medium heat with 1 tbsp oil.
2. Sauté 7-9 minutes, flipping halfway through, until internal temperature reaches 165F.
3. ### Sauté until browned

Flip every 2 minutes until lightly seared and internal temperature is 165 °F. From thawed: cook for about 7 minutes.

4. ### Remove and enjoy!

Let rest before slicing or serving.

1. Preheat grill to medium heat.
2. Add thin coating of oil to cutlet.
3. Grill for 12-14 minutes, flipping halfway through, until internal temperature reaches 165F.