Classic Steak – Meati Foods

Nutrient-Rich Mycelium Steaks & Cutlets!

Now delivered to your doorstep all over US

Classic Steak

Classic Steak

A tender, steak-like cut made to satisfy cravings without the meat. This full-flavor version sears beautifully and serves up as a hearty centerpiece for any meal.

15g Protein 9g Fiber No Soy No Gluten

Product Ingredients

Mycelium (N. crassa), less than 2 % of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice and Lycopene for Color.

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

Nutrition Facts

How To Prepare

Thaw in fridge for 24 hours prior to cooking.

Grill it

Saute it!

  1. Preheat nonstick pan over medium heat with 1 tbsp oil.

  2. Sauté 7-9 minutes, flipping halfway through, until internal temperature reaches 165°F.

  3. Sauté until browned

Flip every 2 minutes until lightly seared and internal temperature is 165 °F From thawed: cook for about 7 minutes

  1. Remove and enjoy!

Let rest before slicing or serving

  1. Preheat grill to medium heat.

  2. Add thin coating of oil to cutlet.

  3. Grill for 12-14 minutes, flipping halfway through, until internal temperature reaches 165°F.

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