# Nutrient-Rich Mycelium Steaks & Cutlets!

Now delivered to your doorstep all over US

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# Southwest Style

[**Southwest Style**](/content/products/carne-asada-1/index.html)

Marinated with vibrant spices, this cut brings big flavor to the center of your plate. Perfect for weeknight meals, weekend grills, or anything in between.

15g Protein 9g Fiber No Soy No Gluten

## Product Ingredients

Ingredients: Mycelium (N. Crassa), Less Than 2% Of: Cilantro, Dehydrated Garlic, Dehydrated Onion, Paprika, Vinegar, Olive Oil, Sugar, Spices, Salt, Oat Fiber, Extractives of Paprika, Fruit Juice for Color, Vegetable Juice for Color, Natural Flavors, Lycopene for Color.

Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast.

## Nutrition Facts

[View full details](/content/products/carne-asada-1/index.html)

## How To Prepare

Thaw in fridge for 24 hours prior to cooking.

Grill it!
 Saute it!

1. Preheat nonstick pan over medium heat with 1 tbsp oil.

2. Saute 7-9 minutes, flipping every 2 minutes, until outside is browned and internal temperature is 165F.

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1. Preheat grill to medium heat.

2. Add thin coating of oil to steak.

3. Grill 12-15 minutes, flipping every 3 minutes until outside is browned and internal temperature is 165F.