[Skip to content](/content/pages/grilled-classic-steak-tomato-bruschetta#MainContent/index.html) Nutrient-Rich Mycelium Steaks & Cutlets! Now delivered to your doorstep all over US ## Item added to your cart [View cart](/content/cart/index.html) Check out Continue shopping # Grilled Classic Steak & Tomato Bruschetta ## Grilled Classic Steak layered on top of a bed of arugula and cream cheese mixture. A great starter for holiday gatherings. Serves: 6 Prep time 20 min Cook time 20 min Total time 40 min ## Ingredients - 2 Meati™ Classic Steaks (chopped) - 12 slices of baguette, crostini, or bread of choice - 8 oz cream cheese (room temperature) - 1 cup tomatoes (diced) - 1 cup Arugula - 1 shallot (sliced thinly) - 2 garlic gloves (sliced thinly) - ½ TBSP Fresh thyme (chopped) - 4 TBSP unsalted butter - Salt & Pepper ## Directions 1. For grilled Classic Steak- Preheat grill to medium heat. Lightly season each side of the Classic Steak with salt, pepper, and a small amount of oil. 2. Place Classic Cutlet on the hot grill. Cook cutlet for 9-10 minutes, flipping often, until an internal temperature of 165 degrees. Remove from grill and allow cutlet to rest for 60 seconds prior to cutting. 3. In a small saucepan, heat 2 tbsp of butter on medium-low heat then add the shallots and garlic, stir until coated. Brown until caramelized then set aside. 4. In a medium bowl, mix the cream cheese, diced tomatoes, chopped thyme, sauteed shallots and garlic. Mix well. 5. Sauté 2 tbsp butter in skillet. Add bread slices, in one layer. Pan fry on both sides until a golden-brown color. Remove and set aside. 6. Using your golden-brown bread slices, layer with arugula, spread cream cheese mixture, and place Classic Steak on top. 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