[Skip to content](/content/pages/dry-rubbed-grilled-classic-steak#MainContent/index.html) Nutrient-Rich Mycelium Steaks & Cutlets! Now delivered to your doorstep all over US ## Item added to your cart [View cart](/content/cart/index.html) Check out Continue shopping # Dry-Rubbed Grilled Classic Steak ## Dry rubbing your Classic Steak with a bold and flavorful steak seasoning ensures a delicious crust and a juicy center. Serves: 4 Made with: [Classic Steak](/content/products/classic-steak/index.html) Prep time 20 min Cook time 20 min Total time 40 min ## \#\#\# For the Compound Butter - ½ cup (1 stick) unsalted butter, softened & cut into cubes - 1 ½ tsp (1 large clove) garlic, grated or put through a garlic press - 1 TBSP fresh thyme leaves - 1 TBSP lemon zest (1 lemon) - 2 tsp lemon juice - ½ tsp crushed red pepper flakes - ¼ tsp fine sea salt or smoked salt 1. Add all ingredients to a small mixing bowl and use a spatula to mix until thoroughly incorporated. 2. Lay out an 8-inch sheet of plastic wrap on the counter and place the compound butter in the middle. 3. Using your hands, form butter into a rectangular shape. Use the plastic wrap to roll the butter into a log and twist the ends to secure the butter. 4. Transfer to the refrigerator until ready to slice or if you’re in a hurry, place it in the freezer for 15 minutes before slicing. ## \#\#\# For the Balsamic Vegetables - ¼ cup balsamic vinegar - ¼ c extra-virgin olive oil - 2 tsp light brown sugar - 2 tsp Dijon mustard - 1 large clove garlic, crushed - ¼ tsp kosher salt - 10 ounces cremini mushrooms, halved - 2 small zucchini, cut into ½-inch rounds - 2 red or green bell peppers, cut into ½-inch pieces - 1 small red onion, quartered - 2 ounces (½ cup) crumbled Goat Cheese, optional for finishing 1. Preheat grill to medium heat. 2. To a small jar, add the balsamic vinegar, oil, brown sugar, Dijon mustard, garlic, and salt. Shake vigorously until well incorporated. Alternately, whisk all ingredients in a small mixing bowl. 3. Pour mixture over vegetables and let sit while the grill is getting hot. Section vegetables into individual foil packets or add them all to a cast iron skillet and cover with foil. 4. Cook on the grill until they are just fork tender, about 25 minutes. 5. Remove from heat and transfer to a serving platter. Top with goat cheese, if using. Set aside. ## \#\#\# For the Grilled Classic Steak - 4 Meati steaks _._ - 1 Tbsp vegetable oil - 2 TBSP dry rub of choice 1. Season each side of the Classic Steak with a small amount of oil and a liberal dose of your favorite dry rub. 2. Place Classic Steak on the hot grill. Cook Steak for 11-12 minutes, rotating every 4 minutes, until internal temperature reaches 165°F. 3. 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