Crispy Cutlet Katsu | Recipes – Meati Foods

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Crispy Cutlet Katsu

A Japanese-inspired Katsu Crispy Cutlet sandwich with crunchy shredded cabbage, pickled veggies, and an umami-rich Tonkatsu sauce.

Serves: 4

Prep time

min

Cook time

min

Total time

0 min

### Serve with rice seasoned with lime zest, chives or scallions, and finely chopped cilantro.

  1. Preheat oven to 375 F.
  2. Lightly coat Crispy Cutlets with cooking spray, then season with salt and pepper. Combine garlic, onion, and ginger in a small bowl and then season the cutlets evenly on both sides.
  3. Bake Crispy Cutlets on a parchment lined baking sheet, about 35 minutes, until golden brown,, crisp and cooked through. Let rest 5 minutes and then cut corner to corner and toss with katsu sauce.

### Tonkatsu Sauce:

  1. Stir together while the Crispy Cutlets are baking.
  2. To Serve:
  3. Milk bread or white bread, crusts removed
  4. Kewpie, mayo, or vegan mayo
  5. Napa cabbage, very thinly sliced or shredded
  6. Pickled mixed vegetables, such as giardiniera or similar
  7. Spread a piece of bread with a thin layer of mayo. Add some sliced Napa cabbage and top with sauced Crispy Cutlets. Serve with lime rice alongside and some pickled vegetables.

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