[Skip to content](/content/pages/classic-steak-eggs#MainContent/index.html) Nutrient-Rich Mycelium Steaks & Cutlets! Now delivered to your doorstep all over US ## Item added to your cart [View cart](/content/cart/index.html) Check out Continue shopping # Classic Steak & Eggs ## This recipe uses caramelized onions as a flavor enhancer. Serves: 2 Made with: [Classic Steak](/content/products/classic-steak/index.html) Prep time 15 min Cook time 40 min Total time 55 min ## \#\#\# For the Chipotle Aioli - 1 c mayonnaise - 1-2 chipotle peppers in adobo - 1 TBSP lemon juice (½ lemon) - ⅛ tsp kosher salt - ⅛ tsp ground black pepper To a blender, add all ingredients and process until smooth. Keep refrigerated until ready to use. ## \#\#\# For the Hash - 3 TBSP unsalted butter - 2 c yellow onions, sliced thin - 2 c spinach, loosely packed - 1 heaping cup (1 small) red or green bell pepper, diced - 1 c yellow squash or zucchini, diced - 4 c frozen diced potatoes - 1 c cherry tomatoes, halved - 3 large eggs - 2 TBSP, Trader Joe’s Georgian seasoning - 1 ½ tsp kosher salt - 1 tsp ground black pepper - 1 avocado, pitted & cut into thin slices, for garnish 1. Preheat oven to 350°F. 2. To a 10-inch or 12-inch cast iron skillet, melt butter over medium heat until frothy. 3. Add onions to skillet and sauté onions over medium-low heat until they have caramelized and softened, 15-20 minutes. 4. Add spinach, bell pepper, and squash to skillet. Increase to medium heat and cook for another 8 minutes, then add the frozen diced potatoes. 5. Season with Georgian seasoning, salt, and pepper. 6. Cook the hash for another 8 minutes, covered. 7. Tuck cherry tomatoes into hash. Top with whole eggs and sprinkle a bit more Georgian seasoning over top. 8. Place in oven and cook until the tomatoes have burst open and eggs are at preferred doneness, about 10 minutes. ## \#\#\# For the Classic Steak - 2 Classic Steaks - Kosher salt, to taste - Ground black pepper, to taste - 2 Tbsp vegetable oil 1. Heat a 12-inch nonstick pan over medium heat. 2. Lightly season each side of the Meati™ Steaks with salt and pepper. 3. Add oil to the hot pan. 4. Place Steak in the pan. Cook for 6.5-7.5 minutes, turning every minute, until internal temperature reaches 165°F. 5. Remove from pan and allow cutlet to rest for 30 seconds. ## \#\#\# For Serving 1. Slice the Classic Steak and arrange it on top of the cooked hash and eggs family style or on individual plates. 2. 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