[Skip to content](/content/pages/classic-cutlet-shawarma-tzatziki#MainContent/index.html) Nutrient-Rich Mycelium Steaks & Cutlets! Now delivered to your doorstep all over US ## Item added to your cart [View cart](/content/cart/index.html) Check out Continue shopping # Classic Cutlet Shawarma & Tzatziki ## Take your meati™ to go! Deeply spiced Classic Cutlets topped with tangy tzatziki and wrapped up with crisp, fresh veggies. Serves: 4 Made with: [Maple Breakfast Patty](/content/products/maple-breakfast-patty/index.html) **,** [Southwest Style](/content/products/carne-asada-1/index.html) Prep time 40 min Cook time 10 min Total time 50 min ##### Share recipe: [Share Classic Cutlet Shawarma & Tzatziki via Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.meati.com%2Fpages%2Fclassic-cutlet-shawarma-tzatziki) [Share Classic Cutlet Shawarma & Tzatziki via Twitter](https://twitter.com/intent/tweet?text=Classic+Cutlet+Shawarma+%26+Tzatziki&url=https%3A%2F%2Fwww.meati.com%2Fpages%2Fclassic-cutlet-shawarma-tzatziki) [Share Classic Cutlet Shawarma & Tzatziki via Email](mailto:?subject=Classic+Cutlet+Shawarma+%26+Tzatziki&body=Classic+Cutlet+Shawarma+%26+Tzatziki%20-%20https%3A%2F%2Fwww.meati.com%2Fpages%2Fclassic-cutlet-shawarma-tzatziki) ## \#\#\# Shawarma **Ingredients** - 4 Meati Classic Cutlets, thawed - ¼ c curry powder (Charlie recommends Maharaja) - 2 Tbsp garlic, minced - 1 Tbsp fresh lemon juice - 2 ½ tsp Kosher salt - 2 tsp ground cumin - 1 ¼ tsp ground cinnamon - ¾ tsp ground black pepper - 1 tsp cayenne pepper - ½ c olive oil - **For Serving:** - 1 pint cherry tomatoes, halved - ½ English cucumber, thinly sliced - Tzatziki sauce (see recipe below) - 4 pita or naan ## \#\#\# Shawarma **Directions** 1. Prepare the Tzatziki (see recipe below). 2. Pull the Meati cutlet into bite-sized pieces. Set aside. 3. To a medium mixing bowl combine the curry powder, salt, cumin, cinnamon, black pepper, cayenne pepper, lemon juice, and garlic. Stir to combine and set aside. 4. Add the olive oil to the spice and lemon juice mixture. Stir to combine. 5. Mix the Meati Cutlet pieces with the spice mixture and allow to sit, roughly 30 minutes. 6. Lightly grill the pita on both sides to soften and give it some color. 7. Heat a large nonstick skillet over a stove set to medium-high heat. Sauté the Meati Cutlet mixture until the color darkens and until internal temperature reaches 165°F, 10-15 minutes. 8. Fill the naan or pitas with the meati mixture, top with tzatziki, cherry tomatoes, and cucumber slices, and serve. ## \#\#\# Tzatziki **Ingredients** - 125 g English cucumber, seeds removed - 6 g fresh dill - 6 g fresh parsley - 6 g fresh mint leaves - 5 g fresh lime juice - 5 g apple cider vinegar - 4 g garlic, minced - 4 g Kosher salt - 2 g Lillie’s Q Brisket Pepper - 1 g ground cumin - 215 g Greek yogurt - 5 g mayonnaise ## \#\#\# Tzatziki **Directions** 1. Remove the seeds from the cucumber with a spoon and then take the weight. 2. To a food processor, add the cucumber. Pulse until finely chopped, then place in a cheese cloth. Squeeze out the liquid and set aside. 3. To the food processor, add the drained cucumber, fresh herbs, lime juice, apple cider vinegar, garlic, and spices. Process until smooth. 4. Remove mixture and place in a mixing bowl. 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