Breakfast Patty Sweet Potato Hash & Fried Egg | Recipes – Meati Foods

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Breakfast Patty Sweet Potato Hash & Fried Egg

Savor the hearty flavors of savory Breakfast Patties, sweet roasted sweet potato hash, and rich, buttery fried eggs.

Serves: 4

Made with: Original Breakfast Patty

Prep time

20 min

Cook time

35 min

Total time

55 min

Ingredients

Directions

  1. Preheat the oven to 425 degrees F and line two large baking sheets with parchment paper.
  2. Toss the sweet potatoes with olive oil, salt & pepper and spread evenly onto the baking sheets. Roast for 25 minutes or until the edges are browned. Remove from the oven.
  3. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, onions and peppers and cook until soft, about 5 minutes. Remove from pan.
  4. Add Breakfast Patties to skillet and sauté for 7-9 minutes. Flip every 2 minutes until outsides are browned and internal temperature reaches 165F. Remove & let rest for several minutes.
  5. Add the onion mix, diced sweet potatoes and some salt and pepper into the pan; stirring occasionally, until the potatoes are warmed through, about 5 minutes.
  6. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny.
  7. Spoon the Breakfast Patties and hash onto four plates and top each serving with a fried egg. Garnish with oregano and Parmesan (if using).

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